We love a cup of tea! The smell, the taste and the soothing first sip make me love my cuppa. For me, it’s about drinking my favourite beverage. So, research showing that tea is full of health benefits is an added bonus. More and more research studies are examining this ancient beverage.
For centuries in China tea was said to combat depression, aid in digestion, make one energetic and alert, and alleviate skin troubles and rheumatism.
Today tea is said to help the fight with weight loss, cardiovascular disease, cancer, dementia and Alzheimer’s disease. Tea is also a source of manganese, potassium, zinc and fluoride. Health Canada has recently deemed tea a natural health product. Packagers are now allowed to state the following health claims
· Tea is a recognized source of antioxidants for the maintenance of good health
· Tea is helpful in increasing alertness
· Tea is accredited in helping to maintain and/or support cardiovascular health
In relation to cancer, recent studies have suggested that derivatives of green tea help cut off oxygen to tumours thereby stopping them from getting any bigger. This is evidenced in a study in China in that concluded that while green tea did not prevent prostate cancer in men it did aid in stopping the advancement of the cancer. It is important to note that studies have shown that tea is effective only with certain types of cancer.
This past spring, we had a rush of people looking for Wuyi Oolong in order to lose weight. While, all tea is supposed to help you lose weight you also have to have a balanced diet and exercise and you have to drink 3-5cups a day. You shouldn’t drink them all in one sitting as 5-6 cups can act as a diuretic. Also, you shouldn’t be adding sugar or high fat milk to your tea if you are using it as a weight loss aid. Drinking a cup with your Boston Cream doughnut isn’t going to stop you from gaining weight.
The flavonoids in tea are said to aid in lowering cholesterol and contributing to a healthy heart. A study published in the Sept 13, 2006 issue of the Journal of the American Medical Association suggests that those who drink 5plus cups of tea a day reduce their risk of cardiovascular disease by 26%. Considering that this was the result of an 11 year study of 40,530 Japanese adults, I thinks it’s safe to say that tea does contribute to cardiovascular health. While tea is supposed to aid in the physical cardiovascular health of people, it could be that it aids in the mental cardiovascular health of people. In this day and age of go go go we often don’t take time to slow down. There is something calming about having a cup of tea. It often means just taking the time to prepare our cup of tea and sitting back and enjoying it. I can feel my blood pressure decreasing while I sip my Dragonwell.
There are hundreds of studies that have been and are being done. Some of these studies support the health claims and some do not. The most important thing is to take care of ourselves and follow the advice of our health care providers. Tea can be a part of what makes us feel good. It just shouldn’t be the only part. The thing to consider is that it is a possible aid and not a cure.